Honoring histories and freeing ourselves through food!

Join us for a truly one-of-a-kind feast that centers Stockbridge-Munsee, Menominee, Bengali, and many other food stories that enrich Turtle Island - including yours.

2026 Feasts

Berkshires, MA

Minneapolis, MN

Hudson Valley, NY

New York City, NY

Green Bay, WI

A colorful logo featuring a flower with yellow petals. The words 'Ancestral Rebel' are written across the center, with 'Ancestral' in yellow and 'Rebel' in red.

Through the partnership of storyteller-chefs Lucy Grignon and Farah Momen, AncestralRebel transforms meals into movements. Lucy's deep connection to Menominee and Stockbridge-Munsee traditions creates rustic, earth-centered cuisine that speaks to Indigenous innovation and resilience. Farah bridges her Bengali heritage with global food stories, analyzing political and social histories to make our disconnected world feel more connected. Together, they create feasts that honor woven histories and nurture collective healing, where food becomes a bridge between past and future, tradition and transformation.

Two women smiling among yellow flowers with a clear blue sky background.
A dish of mixed vegetables garnished with edible flowers, served in a brown ceramic bowl.
A woman in a kitchen with fresh vegetables including green beans, corn on the cob, and zucchini, preparing food with a smile.
A dessert on a green leaf placed on a patterned plate, consisting of yellow cake, a sliced red lotus root, ground nuts, and a drizzle of chocolate sauce arranged in a smiley face shape.
Empty plates with salad containing strawberries, cucumber slices, leafy greens, and small yellow, pink, and purple seeds or pulses, arranged on a wooden table.
A notebook open on grass with handwritten notes and a detailed drawing of a vegetable with labeling. There are four red flowers placed on the notebook and surrounding grass.
A glass bowl containing vanilla ice cream topped with chopped nuts, sliced almonds, pecans, and drizzled with caramel sauce.